1896 Dinner To-Go

The following entrée is available through May 31st

Sesame Ginger Chicken Salad with Crispy Chicken, Oranges, Cabbage, Edamame, Chow Mein Noodles and Cashews 

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on May 27th through 2:30 p.m. on June 10th

Pork Carnitas Taco Tots (GF) | $16
Fiesta Seasoned Tater Tots, Shredded Smoked Pork, Queso Blanco, Pico, Guacamole

Everyday I’m Brusselin’ Pizza | $17
Garlic Oil, Mozzarella, Shaved Brussels, Pistachios, Bacon, Hot Honey, Balsamic Glaze, Fresh Grated Parmesan

Grilled Scallop Appetizer | $17
Polenta Medallions, Cilantro-Garlic Sauce

Summer Farro Salad  | $14
Arugula, Local Asparagus, Red Onions, Blueberries, Fresh Basil, Pungo Strawberry Vinaigrette, Toasted Almonds, Crispy Prosciutto, Goat Cheese, Green Goddess

The Following Features Include a Soup or Salad

Chicken Feta Greek Pasta  | $21
Sundried Tomato, Olive Oil, Garlic, Red Bell Pepper, Cherry Tomatoes, Rigate Pasta, Kalamata Olives, Spinach, Feta Cheese
Gluten free pasta available

Tempura Fried Flounder | $29
Miso Fried Rice, Pickled Daikon Radish, Teriyaki 

Hanger Steak (GF) | $32
Cocoa/Habanero Rub, Peanut Mole Sauce, Charred Shishito Peppers, Crispy Sunchokes, Pickled Red Onions

Grilled Lamb Chops | $37
Garlic Mint Sauce, Smashed Fingerlings, Charred Shishitos Peppers

Creamy Sweet Corn Spaghetti (V) | $18
Cauliflower Florets, Fresh Basil, Grated Parmesan Cheese
 

Items of the Week

Starch of the week: Baked Potatoes, Couscous Quinoa Blend

Vegetable of the week: Roasted Cauliflower, Grilled Asparagus

Fish of the week:  Local Flounder (Recommended Preparation: Blackened or Grilled)